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Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time: Mrvich, Greg: 9781612437811: Amazon.com: Books
![How to Smoke and Sous Vide Brisket [March 2022] - Simply Meat Smoking](https://www.simplymeatsmoking.com/wp-content/uploads/2019/03/How-to-Smoke-and-Sous-Vide-Brisket.jpg "How to Smoke and Sous Vide Brisket [March 2022] - Simply Meat Smoking")
How to Smoke and Sous Vide Brisket [March 2022] - Simply Meat Smoking
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![homemade] 36 hour sous vide beef brisket : r/food](https://preview.redd.it/1i38ksfy4tc01.jpg?auto=webp&s=8ed046184551a4a58cfca7ddd2dca8aff9f088b1 "homemade] 36 hour sous vide beef brisket : r/food")
homemade] 36 hour sous vide beef brisket : r/food
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The Three Brisketeers: Sous Vide+Hot Smoke=The Sous-B-Q™ Solution - Sous Vide Resources
