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Guidance for the Control of Listeria monocytogenes in Food Manufacture - Food Safety Blog - Food Safety Resources, Tips and Guidance
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PDF) Thermal Inactivation of Salmonella and Listeria Monocytogenes in Ground Chicken Thigh/Leg Meat and Skin
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Guidance for the Control of Listeria monocytogenes in Food Manufacture - Food Safety Blog - Food Safety Resources, Tips and Guidance
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PDF) Thermal Inactivation of Salmonella and Listeria Monocytogenes in Ground Chicken Thigh/Leg Meat and Skin
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A screen for kinase inhibitors identifies antimicrobial imidazopyridine aminofurazans as specific inhibitors of the Listeria monocytogenes PASTA kinase PrkA - ScienceDirect
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A screen for kinase inhibitors identifies antimicrobial imidazopyridine aminofurazans as specific inhibitors of the Listeria monocytogenes PASTA kinase PrkA - ScienceDirect
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PDF) Thermal Inactivation of Salmonella and Listeria Monocytogenes in Ground Chicken Thigh/Leg Meat and Skin
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First Isolation and Identification of Listeria monocytogenes from Fresh Raw Dressed Broiler Chicken in Sudan - SciAlert Responsive Version
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Guidance for the Control of Listeria monocytogenes in Food Manufacture - Food Safety Blog - Food Safety Resources, Tips and Guidance
![A screen for kinase inhibitors identifies antimicrobial imidazopyridine aminofurazans as specific inhibitors of the Listeria monocytogenes PASTA kinase PrkA - ScienceDirect A screen for kinase inhibitors identifies antimicrobial imidazopyridine aminofurazans as specific inhibitors of the Listeria monocytogenes PASTA kinase PrkA - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0021925820339363-gr2.jpg)
A screen for kinase inhibitors identifies antimicrobial imidazopyridine aminofurazans as specific inhibitors of the Listeria monocytogenes PASTA kinase PrkA - ScienceDirect
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Guidance for the Control of Listeria monocytogenes in Food Manufacture - Food Safety Blog - Food Safety Resources, Tips and Guidance
![PDF) Thermal Inactivation of Salmonella and Listeria Monocytogenes in Ground Chicken Thigh/Leg Meat and Skin PDF) Thermal Inactivation of Salmonella and Listeria Monocytogenes in Ground Chicken Thigh/Leg Meat and Skin](https://www.researchgate.net/profile/Tareq-Osaili/publication/8423600/figure/fig2/AS:601617061642242@1520448093133/An-example-residual-plot-for-obtaining-the-D-values-of-Salmonella-or-Listeria_Q320.jpg)
PDF) Thermal Inactivation of Salmonella and Listeria Monocytogenes in Ground Chicken Thigh/Leg Meat and Skin
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