Effect of time on pH of yogurt samples stored at different temperatures... | Download Scientific Diagram
pH changes during the fermentation time of the control soy yogurt and... | Download Scientific Diagram
Microbial Interactions in the Yoghurt Consortium: Current Status and Product Implications
Probiotic yogurt production under high pressure and the possible use of pressure as an on/off switch to stop/start fermentation - ScienceDirect
Fermentation times of yogurt with added hydrolysates. CH1, CH2 and CH3,... | Download Scientific Diagram
Effect of Mixing During Fermentation in Yogurt Manufacturing - ScienceDirect
A method for manufacturing superior set yogurt under reduced oxygen conditions - Journal of Dairy Science
homemade yogurt — Nik Sharma
Three Reasons Why Your Homemade Yogurt is Sour – Urban Fermentation
Industrial Yogurt Manufacture: Monitoring of Fermentation Process and Improvement of Final Product Quality - Journal of Dairy Science
Frontiers | Streptococcus thermophilus APC151 Strain Is Suitable for the Manufacture of Naturally GABA-Enriched Bioactive Yogurt | Microbiology
Sensors | Free Full-Text | Real-Time Monitoring of Yogurt Fermentation Process by Aquaphotomics Near-Infrared Spectroscopy
How to Make Yogurt Without a Yogurt Maker - Fermenting for Foodies
![PDF] Effects of Inclusion of Allium sativum and Cinnamomum verum in Milk on the Growth and Activity of Lactic Acid Bacteria During Yogurt Fermentation | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/ec26bbf0fea05b83357f9d7c37cd252f9e39f06f/6-Figure5-1.png "PDF] Effects of Inclusion of Allium sativum and Cinnamomum verum in Milk on the Growth and Activity of Lactic Acid Bacteria During Yogurt Fermentation | Semantic Scholar")
PDF] Effects of Inclusion of Allium sativum and Cinnamomum verum in Milk on the Growth and Activity of Lactic Acid Bacteria During Yogurt Fermentation | Semantic Scholar
Homemade Yogurt in 4 Easy Steps: Benefits of lacto-fermentation - Radiant Life
Effect of Mixing During Fermentation in Yogurt Manufacturing - ScienceDirect
Quality characteristics of natural yoghurts produced with lactulose supplementation
The Role of Bacteria in the Health Potential of Yogurt - microbewiki
Typical pH profiles during the fermentation process of yogurt (adapted... | Download Scientific Diagram
Quality characteristics of natural yoghurts produced with lactulose supplementation
